Ingredients:
- 1 cup almond meal
- 1/4 cup water (sparkling recommended for fluffier pancakes)
- 2 eggs
- 1/2 tsp liquid stevia or 2 tbsp erythritol
- 1/4 tsp salt
- 1 scoop vanilla whey protein powder
- handful of blueberries or Lily’s Chocolate Chips
Instructions:
- Mix all the ingredients together except blueberries/chocolate chips.
- Turn stove top up to medium to medium-low heat.
- Put enough coconut oil and/or butter on the pan to evenly coat the surface of the pan.
- Then add pancakes and put blueberries/chocolate chips in the cooking batter. Cook each side until golden brown, then serve.
Makes approx. 4 decent sized pancakes. It’s great with Nature’s Hollow Maple Syrup too!
Nutrient Breakdown:
- Each serving has 221 calories
- Fat: 15 grams
- Carbs (net): 7 grams
- Protein: 19 grams