• Store
  • PJ’s Fitness Blog
  • XGym.com

Hard Bod Cafe

Recipes for Success from X Gym®

  • Home
  • Entrees
  • Sides
  • Snacks
  • Dressings/Dips
  • Drinks
  • Desserts
  • Food Blog

Beege’s Truffle Butter Triumph

December 28, 2017 By PJ Glassey

Wow - Beege nailed it on her first try this time! Try this whipped truffle butter with veggies, meat, sticks, rocks, or by itself because it's all good! Here are the simple steps: 1. Whip 8 oz. Kerrygold butter (room temperature) for 4 min with a stand mixer or hand … [Read more...]

Filed Under: Dressings/Dips

Beege’s Cilantro Lime Dressing

November 9, 2017 By PJ Glassey

Friggin YUM on salads, veggies and such! Ingredients: 1 can of coconut cream minus the water in the can 2 cilantro bunches (2 big handfulls, with stems) 3/4 cup lime juice 1 cup avocado oil 1 tablespoon salt 4 tablespoons ground garlic 4 tablespoons … [Read more...]

Filed Under: Dressings/Dips

Jen’s Jammin’ Raspberries

December 15, 2016 By PJ Glassey

Seriously? Sugar-free raspberry jam? Oh heck yeah! Cousin Jenny figured it out! Pictured left is a PB&J, with the jam and butter on one side, and the almond butter (peanut butter is fine too of course) on the other side, right before assembly. The bread used is Beege's … [Read more...]

Filed Under: Dressings/Dips

Bev’s Butter Bliss Bonanza

August 3, 2016 By PJ Glassey

There are now words for how good this tastes on veggies, as a dunk for meat, etc. Even acronyms like OMG can't describe the delectable deliciousness in Beege's Blistful Butter. Ingredients: 16 oz. kerrygold .5 T sea salt 3 T dried parsley flakes 1 T garlic … [Read more...]

Filed Under: Dressings/Dips

Flavor Grenade Dressing

March 23, 2013 By PJ Glassey

  Ingredients: 1/2 cup coconut oil (expeller pressed so it's liquid at room temp) 1/2 cup olive oil, (grapeseed oil or avocado oil work great too). If you prefer an Asian flair, use  sesame oil 1/2 cup balsamic vinegar (Costco brand is my fav) 1 tbsp Dijon … [Read more...]

Filed Under: Dressings/Dips

Yummy Tummy Ketchup

October 6, 2012 By PJ Glassey

Ingredients: 20 oz. strained tomatoes 6 oz. tomato paste 1 tsp sea salt 4 tbsp balsamic vinegar 1/2 tsp liquid stevia Instructions: Dump everything in the blender and mix it up! Makes 12 servings. Note: Tomatoes are anti-inflammatory already and … [Read more...]

Filed Under: Dressings/Dips

Recipe Search

Dressings/Dips

Beege’s Truffle Butter Triumph

Beege’s Cilantro Lime Dressing

Jen’s Jammin’ Raspberries

Bev’s Butter Bliss Bonanza

Flavor Grenade Dressing

Yummy Tummy Ketchup

Search Recipes

Let’s connect!

  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Recipes By Category

Copyright © 2022 · HardBodCafe.com · xgym.com · Site by Webcami · SEO by Seattle Web Works · Log in