Bev’s Butter Bliss Bonanza

There are now words for how good this tastes on veggies, as a dunk for meat, etc. Even acronyms like OMG can’t describe the delectable deliciousness in Beege’s Blistful Butter.

Ingredients:

• 16 oz. kerrygold
• .5 T sea salt
• 3 T dried parsley flakes
• 1 T garlic granules
• 4 T minced garlic
• .5 oz chopped fresh chives

Instructions:

1. Melt the butter on low on the stove. Turn off when it’s half melted and let sit to melt the rest of the way.
2. Pour butter into blender.
3. Add everything else into blender.
4. Blend thoroughly.
5. Eat it melted as a dunk, or let it harden back up to use it as regular butter for many other applications.