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Flavor Grenade Dressing

March 23, 2013 By PJ Glassey

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flavor grenade Dressing

 

Ingredients:

  • 1/2 cup coconut oil (expeller pressed so it’s liquid at room temp)
  • 1/2 cup olive oil, (grapeseed oil or avocado oil work great too). If you prefer an Asian flair, use  sesame oil
  • 1/2 cup balsamic vinegar (Costco brand is my fav)
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp Stevia glycerite (liquid)

Instructions:

  1. Blend thoroughly in a blender until creamy and thick.

*To increase thickness, drizzle more oil as it blends until you reach the desired viscosity. If you want to thicken fast and want it to stay thick, add a spoonful or two of ripe avocado!

Since this recipe makes about 13 oz, I use the bullet blender. If you use a full-size blender, you might want to double this recipe to make use of that extra space!

Filed Under: Dressings/Dips

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