Ingredients:
- 4 oz. ground turkey breast
- 1 Paleo Wrap
- chili seasoning
- 2 tbsp fat free “Quark” (Met Mkt) or organic sour cream
- 1/4 cup shredded fat free cheddar
- 2 tbsp salsa
- 2 tbsp green taco sauce
Instructions:
- Cook ground turkey with 1/4 packet of chili seasoning per pound of meat. Stir and chop continuously.
- Spread sour cream in the tortilla wrap.
- Add 4 oz. cooked turkey.
- Combine remaining ingredients and chow!
Makes 1 serving.
Nutrient Breakdown:
- Each wrap has 298 calories
- Fat: 6 grams
- Carbs (net): 13 grams
- Protein: 48 grams