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Carrot Chips with Guacamole

July 2, 2014 By PJ Glassey

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Super easy to prepare and one of PJ’s favorite snacks on the go!

Ingredients:

  • 8 large carrots (approximately 4 cups worth)
  • 1 cups guacamole

Instructions:

  1. Wash carrots, remove stems, and cut carrots horizontally into 1/4″ circular chips (if you have a mandolin slicer that can do 1/8″-1/4″ cuts this may be easier than using a knife, especially for larger batches).

Serving size = 1 cup of carrot chips with 1/4 cup guacamole.  Makes approximately 4 servings.

Nutrient Breakdown (1 serving):

  • Each serving has 143 calories
  • Fat: 8 grams
  • Carbs (net): 9 grams
  • Protein: 2 grams

Filed Under: Snacks

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