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Bev’s Anti-Inflammation Tonic (BAIT)

October 10, 2016 By PJ Glassey

Got inflammation? Most people do - especially those who insist on eating the Standard American Diet (SAD). Here's a tonic to help reverse that, but the best case would, of course, be to eat healthy foods AND drink this tonic! Besides reducing overall inflammation in the body, … [Read more...]

Filed Under: Drinks

Beege’s 7 Step Creamy, Magical Chocolate Frosting

October 10, 2016 By PJ Glassey

You're not going to believe this when you taste it. I didn't think it was possible until I tasted this one for myself. It's the best frosting I have ever had in my life - even including my sugar-addict days! There were two things I never believed I'd see in my lifetime: Unicorns … [Read more...]

Filed Under: Desserts

Skinny Chili

October 10, 2016 By PJ Glassey

Eat yourself skinny with this award-winning chili! As you can see from the video below, filmed at a chili cook-off contest, this recipe was the first to be finished off and the only one to be completely cleaned out by the time the night was over. It's a clear crowd favorite, even … [Read more...]

Filed Under: Entrees

Keto-Kat’s Soft Pretzels!

October 10, 2016 By PJ Glassey

Whaaaat?!? Keto soft pretzels? Oh heck yeah, thanks to Bev's friend Kat - who has three kids and a six pack - thanks to her keto-eating, and keto recipe searching and tweaking! Ingredients: 1.5 cups shredded mozzarella .75 cup almond meal/flour 1 tsp xanthan gum … [Read more...]

Filed Under: Snacks

Non-starch-Naan!

October 10, 2016 By PJ Glassey

Really? Could it be possible to make this popular Indian flatbread without fattening starches and fast carbs? Oh heck yeah! This is Hard Bod Cafe! Ingredients: 1.5 cups shredded mozzarella .75 cup almond meal/flour 1 tsp xanthan gum 2 Tblsp cream cheese 2 … [Read more...]

Filed Under: Sides

Janza-Wanza Zoodle Lazanya

October 9, 2016 By PJ Glassey

Are you a big lasagna fan, but not a "big wide hips" fan? Here's your solution! Enjoy! All you want! Seriously. Keep eating. With no guilt. It's good for you! Ingredients: 2 medium zucchini, sliced lengthwise, about ¼” thick (see photo at bottom) 1/4 lb. ground … [Read more...]

Filed Under: Entrees

Jan’s “Potat-No” Salad

September 21, 2016 By PJ Glassey

Are you a potato salad fan, but not a "big fat belly" fan? Here's your answer to that conundrum! Ingredients: 1 head of cauliflower broken into bite-size pieces 6 eggs 1/3 cup mayonnaise 5 Tbsp. mustard 5 Tbsp. unsweetened pickle relish (Trader Joe's is my … [Read more...]

Filed Under: Sides

Bev’s Butter Bliss Bonanza

August 3, 2016 By PJ Glassey

There are now words for how good this tastes on veggies, as a dunk for meat, etc. Even acronyms like OMG can't describe the delectable deliciousness in Beege's Blistful Butter. Ingredients: 16 oz. kerrygold .5 T sea salt 3 T dried parsley flakes 1 T garlic … [Read more...]

Filed Under: Dressings/Dips

Beege’s Butter Chicken

August 3, 2016 By PJ Glassey

Ingredients:  5 boneless, skinless chicken breasts 1 onion, finely chopped 8 tablespoons butter 7 tablespoons minced garlic 2 tablespoons grated ginger 10 tablespoons curry powder 2 teaspoons curry paste 8 tablespoons garam masala 2 tablespoons … [Read more...]

Filed Under: Entrees

Is fresh or frozen best?

January 19, 2016 By PJ Glassey

The debate is over! See whether fresh or frozen wins here with this VLOG entry. … [Read more...]

Filed Under: Blog

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