- 5 medium tomatoes
- 1 log of mozzarella cheese
- basil leaves
- 1/4 tbsp salt
- 1/4 tbsp pepper
- 4 oz. Flavor Grenade Dressing
- Cut the tomatoes into small slices about 1/4 inch thick.
- Place on plate and put a basil leaf on each slice.
- Cut mozzarella into small slices about 1/4 inch thick and place on top of tomato slices and basil leaf.
- Drizzle dressing over top.
Makes 4 big servings!
- Each serving has 473 calories
- Fat: 35 grams
- Carbs (net): 10 grams
- Protein: 29 grams