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Bev’s Mochaccinofrappelatte

October 12, 2014 By Beverly Grant

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FullSizeRenderIngredients: 
  • 16 oz. organic coconut milk
  • 16 oz. filtered water
  • 2 tablespoons organic chia seeds
  • 1/2 organic avocado
  • 2 Tablespoons organic coconut oil (expeller pressed is best for this recipe)
  • 2 squirts caramel stevia
  • 2 Tablespoons organic coffee grounds
  • 2 Tablespoons organic erythritol
  • 2 tablespoons organic, fair trade cacao powder
  • 2 scoops chocolate protein powder (click here for whey version, and click here for vegan version)
  • 1 teaspoon organic maca powder
  • 1 teaspoon organic guarana
  • 1 handful organic spinach (fresh or frozen)
  • 7+ ice cubes
  • optional: 1 tablespoon Great Lakes brand gelatin (omit this for vegan version)
  • optional: 1 teaspoon Nutritional yeast powder (may help with workout recovery)
Directions: 
Just blend it up and enjoy!
Warning: this is the most powerful appetite suppressant I have found yet, so be careful to remember to eat food too. In fact, this is so filling and satiating, I’m often not hungry until the afternoon if I start sipping this in the morning and make it last until noon! It is also a natural stimulant, but without the crash that comes with conventional coffee (especially with added sugar).
Makes 2 huge servings.
Nutrition Information: 
Calories: 497
Fat: 45
Carbs: 13
Fiber: 6
Protein: 11

Filed Under: Blog, Drinks

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