Wow – Beege nailed it on her first try this time! Try this whipped truffle butter with veggies, meat, sticks, rocks, or by itself because it’s all good!
Here are the simple steps:
1. Whip 8 oz. Kerrygold butter (room temperature) for 4 min with a stand mixer or hand mixer.
2. Then add:
- 4 Tablespoons white truffle oil
- 1 teaspoon white truffle salt
- dash of sea salt
- 2 Tablespoons minced garlic
3. Then whip together for another 4 minutes.